by Specialdocs Consultants, LLC | Jan 11, 2019 | Nutrition, Patient News
Going with the Grain They may be the culinary trendsetters of the 21st century, but the ancient wonders of the grain world have remain unchanged for the last several hundred years. From chia to kamut, sorghum to spelt, like many whole grains, they are significant...
by Specialdocs Consultants, LLC | Jan 11, 2019 | Nutrition, Patient News
Going with the (Whole) Grain Whole Grains may be the culinary trendsetters of the 21st century, but the ancient wonders of the grain world have remain unchanged for the last several hundred years. From chia to kamut, sorghum to spelt, like many whole grains, they are...
by Specialdocs Consultants, LLC | Jan 11, 2019 | Patient News, Wellness
Handle with Care: Why Today’s Health News Often Becomes Tomorrow’s Retractions We’ve all seen it played out hundreds of times, as a drug, food or habit is trumpeted as the way to lower the risk of cancer or heart disease only to be walked back the next month in...
by Specialdocs Consultants, LLC | Jan 11, 2019 | Industry Insights, Patient News, Wellness
Why Today’s Health News Often Becomes Tomorrow’s Retractions We’ve all seen it played out hundreds of times, as a drug, food or habit is trumpeted as the way to lower the risk of cancer or heart disease only to be walked back the next month in another study. The...
by Specialdocs Consultants, LLC | Sep 25, 2018 | Nutrition, Patient News
What Kind of Eater are You? In the quest for a healthier lifestyle, even inveterate beef eaters may be considering a more vegetable-centric diet. If you’re on a journey to vegetarianism or simply curious about the side roads surrounding it, follow our road map to...
by Specialdocs Consultants, LLC | Sep 25, 2018 | Nutrition, Patient News
Finding the Path to Better Health Through Your Diet In the quest for a healthier lifestyle, even inveterate beef eaters may be considering a more vegetable-centric diet. If you’re on a journey to vegetarianism or simply curious about the side roads surrounding it,...
